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Crispy golden brown bites of goodness filled with oozy goat cheese!
1. In a large bowl, combine the dry ingredients (cornmeal through paprika on the above list) with a whisk.
2. In a small bowl, beat together an egg and the buttermilk until smooth.
3. Whisk the wet ingredients into the dry ingredients. Set aside.
4. In a separate bowl combine the rest of the ingredients (chives through the jalapeno on the above list) until you have a soft cheese mixture.
5. Beat the cheese mixture into the cornmeal batter until well combined.
6. Bring a large heavy pot of oil up to 350 F.
7. Using a 1 ½ inch scoop, scoop and gently drop the batter into the hot oil. (Only do a few at a time, so they don’t lower the oil temperature.) Fry the batter for about 3 minutes until they are fluffy and golden.
8. Transfer the cooked ones to a sheet pan that you’ve lined with paper towels and immediately sprinkle with kosher salt. Repeat with the remaining batter.
9. The outside should be crispy and golden brown and the very inside should still be a little molten goat cheesy.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!