The Pioneer Woman Tasty Kitchen
Profile Photo

Goat Cheese, Fig & Honey Flatbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty balance of sweet and salty, creamy and crunchy, all on a handheld flatbread.

Ingredients

  • ¼ cups Pine Nuts, Toasted
  • 1 whole Stonefire Flatbread Pizza Or Equivalent
  • 8 ounces, weight Fresh Figs, Quartered
  • 4 ounces, weight Goat Cheese Crumbled
  • 3 Tablespoons Honey For Drizzling

Preparation

Toast pine nuts in a dry nonstick skillet over medium heat until lightly browned.

Preheat broiler on high.

Remove flatbread from wrapper and place on pizza pan (see note below). (If your flatbread came with a sauce packet, reserve the sauce packet for another use.) Broil 4 to 6 inches from heat for 4 to 5 minutes. Remove from broiler, turn flatbread over and broil the other side for an additional 4 to 6 minutes. You want a nice, crispy, browned crust.

While flatbread is broiling, slice figs into quarter sections. Cut the little stems off if needed.

Remove the flatbread from the oven. While still hot, dot with the goat cheese. Once softened, spread out over the entire surface.

Spread the quartered figs out in an even layer. Sprinkle with toasted pine nuts.

Return to broiler and cook for 5 to 10 minutes, depending on how hot your oven cooks. You want everything to be heated through and the figs to soften slightly. Remove from oven and place on serving platter.

Drizzle with the honey. Cut into 12 slices and serve!

Note: You may use a pizza stone if you have one. Just remember to preheat the stone at the same time you preheat the broiler. You also can just slide the flatbread directly onto the oven rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Cream Cheese Pinwheels with Mango, Corn, and Olives
Profile Photo by Yummy Addiction in Appetizers
These Chicken Cream Cheese Pinwheels are perfect for a TV night...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick & Easy Stromboli
Profile Photo by Megan @ 3 Scoops of Sugar in Appetizers
Pizza dough rolled up and stuffed with prosciutto, ham, red pepper,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Avocado Hummus
Profile Photo by Howie Fox in Appetizers
Creamier than hummus and tastier than avocado, this easy dip combines...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Peanut Butter Protein Balls
Profile Photo by Laura @ Pescetarian Kitchen in Appetizers
These chocolate protein balls are a brilliant source of quick protein...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Roasted Cinnamon and Nutmeg Almonds
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy