The Pioneer Woman Tasty Kitchen
Avatar Image

Goat Cheese, Fig & Honey Flatbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty balance of sweet and salty, creamy and crunchy, all on a handheld flatbread.

Ingredients

  • ¼ cups Pine Nuts, Toasted
  • 1 whole Stonefire Flatbread Pizza Or Equivalent
  • 8 ounces, weight Fresh Figs, Quartered
  • 4 ounces, weight Goat Cheese Crumbled
  • 3 Tablespoons Honey For Drizzling

Preparation

Toast pine nuts in a dry nonstick skillet over medium heat until lightly browned.

Preheat broiler on high.

Remove flatbread from wrapper and place on pizza pan (see note below). (If your flatbread came with a sauce packet, reserve the sauce packet for another use.) Broil 4 to 6 inches from heat for 4 to 5 minutes. Remove from broiler, turn flatbread over and broil the other side for an additional 4 to 6 minutes. You want a nice, crispy, browned crust.

While flatbread is broiling, slice figs into quarter sections. Cut the little stems off if needed.

Remove the flatbread from the oven. While still hot, dot with the goat cheese. Once softened, spread out over the entire surface.

Spread the quartered figs out in an even layer. Sprinkle with toasted pine nuts.

Return to broiler and cook for 5 to 10 minutes, depending on how hot your oven cooks. You want everything to be heated through and the figs to soften slightly. Remove from oven and place on serving platter.

Drizzle with the honey. Cut into 12 slices and serve!

Note: You may use a pizza stone if you have one. Just remember to preheat the stone at the same time you preheat the broiler. You also can just slide the flatbread directly onto the oven rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Spice Muddy Buddies
Avatar Image by The Flourishing Baker in Appetizers
These muddy buddies have a seasonal twist with a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Marinated Margherita Flatbread
Avatar Image by Riley - My Daily Morsel in Appetizers
Crispy baked flatbread topped with garlic and herb-marinated mozzarella cheese, tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Oatmeal Squares
Avatar Image by Stacey @ Bake.Eat.Repeat. in Appetizers
Healthy banana chocolate chip oatmeal squares. Even more healthy if you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Coconut Shrimp with Raspberry Chile Sauce
Avatar Image by Susan | Simple Healthy Kitchen in Appetizers
Sweet and crunchy baked coconut shrimp with raspberry chile sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zesty Cool Ranch Crackers
Avatar Image by Superman Cooks in Appetizers
An amazing snack that takes standard crackers and turns them into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy