The Pioneer Woman Tasty Kitchen
Avatar Image

Goat Cheese, Fig & Honey Flatbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

A tasty balance of sweet and salty, creamy and crunchy, all on a handheld flatbread.

Ingredients

  • ¼ cups Pine Nuts, Toasted
  • 1 whole Stonefire Flatbread Pizza Or Equivalent
  • 8 ounces, weight Fresh Figs, Quartered
  • 4 ounces, weight Goat Cheese Crumbled
  • 3 Tablespoons Honey For Drizzling

Preparation

Toast pine nuts in a dry nonstick skillet over medium heat until lightly browned.

Preheat broiler on high.

Remove flatbread from wrapper and place on pizza pan (see note below). (If your flatbread came with a sauce packet, reserve the sauce packet for another use.) Broil 4 to 6 inches from heat for 4 to 5 minutes. Remove from broiler, turn flatbread over and broil the other side for an additional 4 to 6 minutes. You want a nice, crispy, browned crust.

While flatbread is broiling, slice figs into quarter sections. Cut the little stems off if needed.

Remove the flatbread from the oven. While still hot, dot with the goat cheese. Once softened, spread out over the entire surface.

Spread the quartered figs out in an even layer. Sprinkle with toasted pine nuts.

Return to broiler and cook for 5 to 10 minutes, depending on how hot your oven cooks. You want everything to be heated through and the figs to soften slightly. Remove from oven and place on serving platter.

Drizzle with the honey. Cut into 12 slices and serve!

Note: You may use a pizza stone if you have one. Just remember to preheat the stone at the same time you preheat the broiler. You also can just slide the flatbread directly onto the oven rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crunchy Peanut Butter Granola Bars
Avatar Image by Sarah | Real Food Mom, MD in Appetizers
Subtly sweet, crunchy peanut butter granola bars.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jalapeno Popper Egg Rolls
Avatar Image by Dax Phillips in Appetizers
Everything you love about a jalapeno popper, but tucked into an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Vegetable Quartet
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Some of your favorite breaded vegetables, baked to perfection with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Small Batch Potato Chips
Avatar Image by Patricia @ ButterYum in Appetizers
What do you do when you're craving potato chips, but you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Green Curry Shrimp Dumplings
Avatar Image by Callista Lemay in Appetizers
Flavour-packed twist on an old favourite. Very simple recipe uses prepared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy