The Pioneer Woman Tasty Kitchen
Profile Photo

Goat Cheese & Beetroot Amuse Bouche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Elegant and effortless—dazzle your guests and enjoy the party.

Ingredients

  • 30 slices Round Slices/Medallions Of Pickled Beetroot
  • 1 cup Goat Cheese, Room Temperature
  • Fresh Thyme Leaves, Rock Salt, For Garnish (optional)

Preparation

1. On a cutting board, lay out the slices of beetroot and pat them dry with a paper towel.
2. Use a small cookie cutter in any shape you like, and cut out as many shapes as you can.
3. Place one of the beetroot cut-outs back inside the cookie cutter, add half a teaspoon of goat cheese into the cutter as well. Press down on your work surface to make sure there are no air bubbles. Place another beetroot cut-out on top (like a sandwich).
4. Slide the sandwich out of the cookie cutter and place the finished amuse bouche on a serving plate. Repeat with remaining goat cheese and cut-outs. Once done, garnish with thyme leaves, or sprinkle a little rock salt on top. You can even drizzle balsamic reduction on the plate.
5. Serve immediately or cover and keep in fridge until your guests arrive.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kolokithokeftedes (Greek Zucchini Fritters)
Profile Photo by Nam | The Culinary Chronicles in Appetizers
Kolokithokeftedes are wonderfully crispy and perfect Greek zucchini fritters.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Roasted Garlic Avocado White Bean Dip
Profile Photo by Queen of My Kitchen in Appetizers
Vegan and gluten-free with fresh basil. Packed with fiber and only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Island Time Trail Mix
Profile Photo by Stephanie | Worth Whisking in Appetizers
A snack that whisks you off to long, lazy days on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Summer Peach Panzanella
Profile Photo by Aimee Pruett in Appetizers
This summer peach panzanella is juicy, crunchy, and the perfect refreshing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Wonton Chips with Fruit Salsa
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy cinnamon wonton chips with fruit salsa that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy