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Goat Cheese & Beetroot Amuse Bouche

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Level: Easy

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Description

Elegant and effortless—dazzle your guests and enjoy the party.

Ingredients

  • 30 slices Round Slices/Medallions Of Pickled Beetroot
  • 1 cup Goat Cheese, Room Temperature
  • Fresh Thyme Leaves, Rock Salt, For Garnish (optional)

Preparation

1. On a cutting board, lay out the slices of beetroot and pat them dry with a paper towel.
2. Use a small cookie cutter in any shape you like, and cut out as many shapes as you can.
3. Place one of the beetroot cut-outs back inside the cookie cutter, add half a teaspoon of goat cheese into the cutter as well. Press down on your work surface to make sure there are no air bubbles. Place another beetroot cut-out on top (like a sandwich).
4. Slide the sandwich out of the cookie cutter and place the finished amuse bouche on a serving plate. Repeat with remaining goat cheese and cut-outs. Once done, garnish with thyme leaves, or sprinkle a little rock salt on top. You can even drizzle balsamic reduction on the plate.
5. Serve immediately or cover and keep in fridge until your guests arrive.

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