The Pioneer Woman Tasty Kitchen
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Gluten-Free Sweet Potato Latkes with Scallions and Kimchi

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Level: Easy

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Description

These gluten-free sweet potato latkes are made with white rice flour and packed with healthy spices and scallions.

Ingredients

  • 4 stalks Scallions, Thinly Sliced On The Bias
  • 454 grams Sweet Potatoes, Peeled And Coarsely Grated
  • ½ cups Finely Chopped Kimchi (optional)
  • 4 whole Eggs, Beaten
  • ½ cups White Rice Flour
  • 1 teaspoon Salt
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Cayenne
  • 1 Tablespoon Vegetable Oil, For Frying
  • 4 Tablespoons Greek Yogurt, Or Sour Cream, For Serving

Preparation

Combine scallion, sweet potato, kimchi (if using) egg, flour, salt, ground ginger, and cayenne in a large mixing bowl and stir until incorporated.

Heat a thin layer of oil in a large nonstick skillet (preferably cast iron). Add the latke mixture to the pan in batches, 1 heaping tablespoon per patty, and fry over high heat until dark brown on both sides, about 2 minutes per side. If your stove is uneven, tilt the pan to redistrubte the oil every once in a while. Remove the latkes to a paper-towel lined plate and repeat with the remaining batter, adding more oil as necessary (about 4 batches total, depending on the size of your pan).

Serve immediately with Greek yogurt or sour cream.

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