The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Buckwheat Blinis with All the Fixings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These gluten-free blinis use a mix of buckwheat and paleo four, but you can easily substitute any all-purpose gluten-free flour you have on hand, even white rice flour. If you aren’t concerned about dairy, you can stick with traditional buttermilk instead of the coconut milk and lemon juice combination, though you can barely taste the difference!

Ingredients

  • 1 can (13 1/2 Oz. Size) Coconut Milk
  • 2 Tablespoons Lemon Juice
  • ¾ cups Paleo Baking Flour Or AP Gluten-free Flour
  • ½ cups Buckwheat Flour
  • 2  Large Eggs
  • 2 Tablespoons Unsalted Butter Or Ghee, Melted
  • 2 teaspoons Honey
  • 1 teaspoon Sea Salt
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • Olive Oil For Brushing

Preparation

In a food processor or blender, combine coconut milk, lemon juice, paleo flour, buckwheat flour, eggs, butter or ghee, honey, salt, baking powder, and baking soda. Scrape batter into a large bowl and let stand for 15 minutes.

Heat a large nonstick skillet or griddle over medium heat until very hot. Brush lightly with oil. Spoon scant tablespoon-sized amounts of batter into the hot skillet to form 2 1/2-inch rounds (you’ll make 6 to 8 pancakes at a time, depending on the size of your skillet). Cook until bubbles form on the surface and the blini are browned on the bottom, about 1 minute. Flip the blini and cook for 30 seconds longer. Transfer the blini to a baking sheet. Brush the skillet with oil as needed and repeat with the remaining batter, layering the cooked blini on the baking sheet.

Serve alongside sour cream, creme fraiche, or Greek yogurt (you can mix in a little curry powder or turmeric to make it more colorful), diced beets, smoked salmon, fresh dill or chives, chopped kimchi, caviar or any other creative toppings you fancy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy