The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-free and Dairy-free Bolinho de Batata (Potato Patties)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is one of those simple dishes that just tastes so good and it’s perfect as a starter or as a light lunch. As with most of my recipes, you can customise this to your own taste by adding different vegetables and herbs.

Ingredients

  • 450 grams Potatoes, Peeled And Cubed
  • 1 whole Onion, Finely Diced
  • 1 whole Pepper, Finely Diced
  • 2 teaspoons Coriander Leaf
  • 1 teaspoon Garlic Paste
  • ½ teaspoons Ground Cumin
  • Salt And Pepper, to taste
  • 1 Tablespoon Grated Dairy Free Cheese
  • 3 Tablespoons Gluten Free Plain Flour
  • Oil, As Needed To Cook Patties

Preparation

Place cubed potatoes in a large pan of salted water. Bring to the boil and then simmer for 15 minutes or until tender. Drain potatoes then return to the pan. Cook over low heat for 1 minute. This dries out the potatoes.

Mash potatoes. Stir in remaining ingredients. Form into small patties, using about 1 tablespoon of mixture. Chill in the fridge for 30 minutes.

Add a drizzle of olive oil in a shallow pan over a medium heat. Cook patties for 2 minutes on each side or until golden and crisp.

Serve immediately with a crisp salad.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Ravioli
Profile Photo by Beth Pierce in Appetizers
Toasted Ravioli are seasoned breaded ravioli that are deep fried and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Pumpkin Maple Bark
Profile Photo by Deanna | Seduction In The Kitchen in Appetizers
Pumpkin maple bark is an easy, low-fat snack recipe. The secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mushroom Gouda Puffs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These are such fun mushroom gouda puffs that make a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mango Guacamole with Rosemary Carrots
Profile Photo by Lauren Cook in Appetizers
This mango guacamole is a healthy and delicious snack! Serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Jalapeno Poppers with Bacon
Profile Photo by Chanda | My Farmhouse Table in Appetizers
The best Grilled Jalapeno Poppers With Bacon recipe. Spicy peppers stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy