The Pioneer Woman Tasty Kitchen
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Gluten-free and Dairy-free Bolinho de Batata (Potato Patties)

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Level: Easy

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Description

This is one of those simple dishes that just tastes so good and it’s perfect as a starter or as a light lunch. As with most of my recipes, you can customise this to your own taste by adding different vegetables and herbs.

Ingredients

  • 450 grams Potatoes, Peeled And Cubed
  • 1 whole Onion, Finely Diced
  • 1 whole Pepper, Finely Diced
  • 2 teaspoons Coriander Leaf
  • 1 teaspoon Garlic Paste
  • ½ teaspoons Ground Cumin
  • Salt And Pepper, to taste
  • 1 Tablespoon Grated Dairy Free Cheese
  • 3 Tablespoons Gluten Free Plain Flour
  • Oil, As Needed To Cook Patties

Preparation

Place cubed potatoes in a large pan of salted water. Bring to the boil and then simmer for 15 minutes or until tender. Drain potatoes then return to the pan. Cook over low heat for 1 minute. This dries out the potatoes.

Mash potatoes. Stir in remaining ingredients. Form into small patties, using about 1 tablespoon of mixture. Chill in the fridge for 30 minutes.

Add a drizzle of olive oil in a shallow pan over a medium heat. Cook patties for 2 minutes on each side or until golden and crisp.

Serve immediately with a crisp salad.

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