The Pioneer Woman Tasty Kitchen
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German Liverwurst & Onion Dip

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Level: Easy

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Description

This cold dip is terrific on a variety plate of crackers! Really…give it a try. The flavors and texture are delicious.

Ingredients

  • 6 ounces, weight Liverwurst
  • 1 whole White Onion (Diced Finely)
  • 1 teaspoon Black Pepper
  • 1-½ teaspoon Brown Mustard
  • ½ cups Sour Cream
  • 3 leaves Fresh Chopped Parsley, As Garnish

Preparation

Open the package of liverwurst and place in a mixing bowl. Using a fork smash and break up the liverwurst. Add diced onions, black pepper, brown mustard and sour cream. With a spoon or spatula mix together well. You can use a hand mixer on low after you hand mix with the spoon or spatula to incorporate ingredients. Garnish with chopped fresh parsley.

Cover with plastic wrap and refrigerate 1-2 hours before serving. Enjoy.

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