Comments on: Gazpacho

By: spressner

spressner — Tue, 14 Dec 2010 23:53:38 +0000

totally delicious. my husband loves gazpacho. we’ve tried a few recipes that he hasn’t really enjoyed them. said this one was a keeper! and it was super easy to make.

By: holly7029

holly7029 — Tue, 17 Aug 2010 12:21:02 +0000

I mad this on Friday. It makes a huge batch! It was gone very very quickly. So good and soooo easy. I have many more tomatoes on the vines. I can’t wait until they turn red so I can make this again!! I served with grilled cheese and pancetta. Perfect way to start the weekend!

By: susaninitaly

susaninitaly — Mon, 12 Jul 2010 10:10:46 +0000

Yum oh yum! This is soooo good!

By: Candy Thompson

Candy Thompson — Fri, 04 Jun 2010 21:18:06 +0000

I made this using some frozen tomatoes from last summer. (I was cleaning out the freezer). It was wonderful!

By: amandalt

amandalt — Thu, 27 May 2010 03:16:37 +0000

I’ve never had gazpacho before. So I made this. It was great.

By: brennan

brennan — Fri, 09 Oct 2009 19:32:31 +0000

my favorite part of the whole thing is saying the word Gazpacho…. and while you’re saying it, this is a fantastic recipe!

By: shelwalsh

shelwalsh — Sun, 13 Sep 2009 21:59:17 +0000

I’ve been wanting to make this since I saw the recipe. I’ve had gazpacho at restaurants and loved it. The taste of this one is really good, but I would change one thing. I don’t really like the bigger diced chunks of veggies in the soup, so next time I make this, I will blend all the veggies in the food processor, instead of half. That’s just a personal preference though…the taste is great!

By: Insouciant

Insouciant — Wed, 19 Aug 2009 23:18:15 +0000

Totally awesome. I just ate waaaay too much of this and I am already looking for to lunch tomorrow! I followed the recipe exactly and then added a dash of toasted cumin and a teaspoon of red pepper flakes for some zing. Awesome with crusty cheesy french bread and viogner.

By: charlenetoo

charlenetoo — Mon, 10 Aug 2009 17:51:08 +0000

I made this over the weekend without going back to review the recipe online. I think on the blog Ree called for 4 tomatoes. I guessed on the size and I’m pretty sure I used more tomatoes than she did. I needed to add more seasonings but when I got it right, boy was it great! I added white pepper, a diced jalapeno and black pepper. I also used a low-sodium tomato juice and it needed more salt. Loved the raw zucchini here!

By: patee333

patee333 — Wed, 05 Aug 2009 02:49:15 +0000

I’ve been wanting to make this ever since I saw the recipe posted but I didn’t have a Food Processor! :*(
But then I finally went and got one and I made the gazpacho last night, chilled it in the fridge overnight then had it for lunch at work w/ grilled shrimp and avocado. Talk about DELISH! Who woulda thought it would be pretty darn filling too!