The Pioneer Woman Tasty Kitchen
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Garlicky White Bean Hummus

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Level: Easy

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Description

Garlicky White Bean Hummus, a fun alternative to using the standard chickpeas, packed with roasted garlicky flavor!

Ingredients

  • 16 ounces, weight White Beans, Uncooked
  • 1 head Garlic
  • ½ cups Tahini
  • 1 teaspoon Cumin
  • 1 teaspoon Sea Salt
  • ¼ cups Olive Oil, Plus Extra For Garlic
  • 1-½ whole Lemons, Juiced
  • 2 Tablespoons Water
  • Paprika, For Garnish
  • Sesame Seeds, For Garnish

Preparation

Cook white beans according to package directions.

Meanwhile, preheat oven to 400ºF. Cut the tops off of the garlic and place in a square of aluminum foil. Pour olive oil over garlic and then wrap tightly. Place in oven and roast for 30-35 minutes, or until cloves are soft. Set aside and let cool.

Combine beans, garlic, tahini, cumin, salt, olive oil, lemon, and water in a food processor.

Pulse until it reaches a smooth, creamy consistency, and enjoy! Serve garnished with paprika and sesame seeds.

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