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Garlicky White Bean Hummus, a fun alternative to using the standard chickpeas, packed with roasted garlicky flavor!
Cook white beans according to package directions.
Meanwhile, preheat oven to 400ºF. Cut the tops off of the garlic and place in a square of aluminum foil. Pour olive oil over garlic and then wrap tightly. Place in oven and roast for 30-35 minutes, or until cloves are soft. Set aside and let cool.
Combine beans, garlic, tahini, cumin, salt, olive oil, lemon, and water in a food processor.
Pulse until it reaches a smooth, creamy consistency, and enjoy! Serve garnished with paprika and sesame seeds.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!