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Garlicky Soy Edamame
Submitted by Molly Kumar @ EasycookingwithMolly on June 21, 2012 in Appetizers
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 24 ounces, weight Edamame - Steamed
- 3 Tablespoons Soy Sauce
- 1 teaspoon Garlic Salt
- 2 teaspoons Crushed Black Pepper
Preparation Instructions
Start heat on medium and place a nonstick wok on it. Add edamame and soy sauce and stir for 2 minutes. Sprinkle garlic salt and crushed black pepper on it, give it a quick stir and turn off the heat.
Serve hot.
