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Garlicky Herb and Cheese Straws
Submitted by Cook . Snap . Savour on December 23, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 whole Sheet Puff Pastry, Thawed Only Until Able To Unroll Without Breaking The Pastry, Keep Chilled
- 1 Tablespoon Frank's Red Hot Hot Sauce
- 1 whole Large Egg, Beaten
- ⅓ cups Shredded Parmesan Or Cheddar Cheese
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Fresh Thyme, Minced
- Salt And Pepper
Preparation Instructions
Preheat oven to 375F. Line a baking sheet with parchment paper.
Carefully roll the puff pastry out to about 10×12 inches.
In a small bowl, mix the hot sauce into the beaten egg and brush it on the surface of the pastry.
Evenly sprinkle with cheese, garlic powder, thyme, salt and pepper and press lightly with a rolling pin to secure the toppings.
With a pizza cutter or a knife, cut the puff pastry into 3/4-inch strips. Note: If you have extra time, place pastry back into the fridge for about 15 minutes so that the next step is easier.
Twirl each strip several times from both ends so it looks like a twist straw.
Bake for 6 minutes and flip the straws over and bake for another 6 minutes or until golden brown, keeping a close eye on them to prevent burning. Cool before serving.
Recipe adapted from Ina Garten, via Joy the Baker.
