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Garlicky Herb and Cheese Straws: flaky, crispy, cheesy, garlicky, great for parties!
Preheat oven to 375F. Line a baking sheet with parchment paper.
Carefully roll the puff pastry out to about 10×12 inches.
In a small bowl, mix the hot sauce into the beaten egg and brush it on the surface of the pastry.
Evenly sprinkle with cheese, garlic powder, thyme, salt and pepper and press lightly with a rolling pin to secure the toppings.
With a pizza cutter or a knife, cut the puff pastry into 3/4-inch strips. Note: If you have extra time, place pastry back into the fridge for about 15 minutes so that the next step is easier.
Twirl each strip several times from both ends so it looks like a twist straw.
Bake for 6 minutes and flip the straws over and bake for another 6 minutes or until golden brown, keeping a close eye on them to prevent burning. Cool before serving.
Recipe adapted from Ina Garten, via Joy the Baker.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!