The Pioneer Woman Tasty Kitchen
Profile Photo

Garlicky Herb and Cheese Straws

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Garlicky Herb and Cheese Straws: flaky, crispy, cheesy, garlicky, great for parties!

Ingredients

  • 1 whole Sheet Puff Pastry, Thawed Only Until Able To Unroll Without Breaking The Pastry, Keep Chilled
  • 1 Tablespoon Frank's Red Hot Hot Sauce
  • 1 whole Large Egg, Beaten
  • ⅓ cups Shredded Parmesan Or Cheddar Cheese
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Fresh Thyme, Minced
  • Salt And Pepper

Preparation

Preheat oven to 375F. Line a baking sheet with parchment paper.

Carefully roll the puff pastry out to about 10×12 inches.

In a small bowl, mix the hot sauce into the beaten egg and brush it on the surface of the pastry.

Evenly sprinkle with cheese, garlic powder, thyme, salt and pepper and press lightly with a rolling pin to secure the toppings.

With a pizza cutter or a knife, cut the puff pastry into 3/4-inch strips. Note: If you have extra time, place pastry back into the fridge for about 15 minutes so that the next step is easier.

Twirl each strip several times from both ends so it looks like a twist straw.

Bake for 6 minutes and flip the straws over and bake for another 6 minutes or until golden brown, keeping a close eye on them to prevent burning. Cool before serving.

Recipe adapted from Ina Garten, via Joy the Baker.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Island Time Trail Mix
Profile Photo by Stephanie | Worth Whisking in Appetizers
A snack that whisks you off to long, lazy days on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Summer Peach Panzanella
Profile Photo by Aimee Pruett in Appetizers
This summer peach panzanella is juicy, crunchy, and the perfect refreshing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Wonton Chips with Fruit Salsa
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy cinnamon wonton chips with fruit salsa that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Mussels
Profile Photo by Dax Phillips in Appetizers
Simple steamed mussels coated with a great Thai green curry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese & Avocado Toast
Profile Photo by Megan P in Appetizers
Simple healthy recipe for breakfast or a snack.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy