The Pioneer Woman Tasty Kitchen
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Garlicky Feta Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Feta lovers, rejoice! This super-easy, pungently delicious feta cheese dip is fabulous and not all that terrible for the waistline. Also included is a variation for a sandwich spread.

Ingredients

  • 6 ounces, weight Herbed, Crumbled Feta Cheese
  • ½ cups Plain Greek Style Yogurt
  • ¼ cups Sour Cream
  • 1 clove Garlic, Peeled And Minced (2 If You Can Take It!)
  • ¼ teaspoons Freshly Cracked Pepper
  • ¼ teaspoons Kosher Salt

Preparation

Combine everything in the bowl of a food processor. Pulse 3 or 4 times to combine.

Transfer dip to a serving dish. Serve with vegetable crudités, pita chips, or artisan sweet potato chips.

Notes: Dip can be made into a sandwich spread by skipping the sour cream and cutting back a touch on the yogurt. Plain feta can be used in place of herbed—just add 1 tablespoon (total) of freshly minced basil, rosemary, and dill.

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Profile photo of Brandy Marsh

Brandy Marsh on 7.1.2012

This was wonderful! My sister ate almost all of it in one sitting then demanded to have the recipe. I got to try some before it was gone and it was delicious! Thank you for sharing!

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