The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Edamame

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sauteing these pods in garlic and olive oil adds a great layer of flavor.

Ingredients

  • 1 Tablespoon Olive Oil
  • 4 cloves Fresh Garlic, Minced
  • 16 ounces, weight Frozen Edamame Pods
  • Salt And Pepper, to taste

Preparation

In a large sauté pan, heat the olive oil and garlic over medium-high heat. As the oil heats up the garlic will start to sizzle and bubble. When this happens stir to prevent it from sticking to the pan.

When garlic has turned from opaque to translucent, then to a slightly golden color, add the frozen pods. Stir well to coat the edamame. As the edamame cooks it releases a little moisture preventing the garlic from burning.

Continue to cook for another 5-6 minutes, stirring occasionally until the edamame is no longer frozen and begins to brown.

Add salt and pepper to taste. Serve warm.

To eat: Crack open the pod with your teeth and squeeze the beans directly from the pod into your mouth. Alternately, you can open the pods with your fingers and eat the beans…but you won’t get the full flavor of the garlic. Discard the pods.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 6.12.2013

We love snacking on edamame – can’t wait to give this garlic version a try.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Plantain Chips
Profile Photo by PW Food & Friends in Appetizers
These are equally wonderful with just a simple sprinkle of salt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Butter and Poppy Seed Popcorn
Profile Photo by Nancy @ Coupon Clipping Cook in Appetizers
This popcorn will make you smile. Just be careful not to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Taco Egg Rolls
Profile Photo by Crowned Creations in Appetizers
These egg rolls are great because you can set them out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


PB&J Streusel Muffins
Profile Photo by Ree | The Pioneer Woman in Appetizers
A simple snack for after school...or after anything!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Salsa for Canning Recipe
Profile Photo by Becky Mollenkamp in Appetizers
This homemade salsa recipe for canning delivers a sauce that's full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate