The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Edamame

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sauteing these pods in garlic and olive oil adds a great layer of flavor.

Ingredients

  • 1 Tablespoon Olive Oil
  • 4 cloves Fresh Garlic, Minced
  • 16 ounces, weight Frozen Edamame Pods
  • Salt And Pepper, to taste

Preparation

In a large sauté pan, heat the olive oil and garlic over medium-high heat. As the oil heats up the garlic will start to sizzle and bubble. When this happens stir to prevent it from sticking to the pan.

When garlic has turned from opaque to translucent, then to a slightly golden color, add the frozen pods. Stir well to coat the edamame. As the edamame cooks it releases a little moisture preventing the garlic from burning.

Continue to cook for another 5-6 minutes, stirring occasionally until the edamame is no longer frozen and begins to brown.

Add salt and pepper to taste. Serve warm.

To eat: Crack open the pod with your teeth and squeeze the beans directly from the pod into your mouth. Alternately, you can open the pods with your fingers and eat the beans…but you won’t get the full flavor of the garlic. Discard the pods.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 6.12.2013

We love snacking on edamame – can’t wait to give this garlic version a try.

No Reviews

You must be logged in to post a review.

Related Recipes

BBQ Chicken Sweet Potato Skins
Profile Photo by Krista Teigen in Appetizers
A healthy appetizer that packs all the amazing flavors of BBQ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cauliflower Pizza Bites
Profile Photo by Krista Teigen in Appetizers
Cauliflower crust pizza made into mini bites with a cheesy surprise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mexican Seafood Cocktail (Campechana De Mariscos)
Profile Photo by Jennifer Locklin in Appetizers
Packed with shrimp, lump crab meat, avocado and lime, this fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy French Onion Dip with Leeks and Shallots
Profile Photo by Phoebe Lapine in Appetizers
This healthy French onion dip recipe is such a winner served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stuffed Mushrooms
Profile Photo by Sam | Ahead of Thyme in Appetizers
Looking for a last-minute appetizer to serve at your next party?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy