The Pioneer Woman Tasty Kitchen
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Garlic Crostini with Cream Cheese, Smoked Salmon and Dill

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Level: Easy

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Description

Be sure to try these Garlic Crostini with Cream Cheese, Smoked Salmon and Dill. They are loaded with flavor!

Ingredients

  • 2 ounces, weight Melted Unsalted Butter
  • 2 cloves Finely Minced Garlic
  • 1 whole French Baguette, 1/2 Inch Slices, Sliced On A Bias
  • 4 ounces, weight Whipped Cream Cheese
  • ½ whole Thinly Sliced Cucumber
  • 4 whole Thinly Sliced Radishes
  • 4 ounces, weight Thinly Sliced Smoked Salmon
  • Fresh Dill, For Garnish
  • Capers For Garnish
  • Kosher Salt And Fresh Cracked Pepper To Taste

Preparation

Preheat oven to 350°F.

In a small bowl combine the butter and garlic. Brush butter mixture onto one side of each slice of French bread. Transfer to a sheet pan lined with parchment paper (butter side up) and bake in the oven on 350°F for 20 minutes or until golden brown. Remove pan from oven.

Next, spread a small amount of the cream cheese on each of the crostini. Then top with a few slices of cucumber, radishes, 1 slice of smoked salmon, a small sprig of fresh dill and a few capers. Add salt and pepper to taste and serve.

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