The Pioneer Woman Tasty Kitchen
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Garlic and Rosé Shrimp

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Level: Easy

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Description

Shrimp cooked in garlic and rosé wine, a fresh and original appetizer or salad topping.

Ingredients

  • 5 cloves Garlic
  • 1 Tablespoon Olive Oil
  • 2 cups Rosé Wine
  • ½ pounds Shrimp
  • Black Pepper To Taste
  • 1 Tablespoon Chopped Parsley And/or Cilantro

Preparation

1. Peel and chop garlic. In a frying pan, heat the olive oil over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
2. Pour the wine in the pan and bring to a boil. Lower heat and simmer for 8-10 minutes.
3. Add the shrimp and pepper and cook for 8-10 minutes, until almost all the wine has evaporated. Drain the shrimp, sprinkle with the herbs, serve immediately.

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