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Indian style meatballs, rich and spicy with garam masala. Best served with lots of lime!
Mince the onions finely, or chop finely in a food processor. Mix all of the ingredients together. Let the mixture sit for at least 30 minutes in the fridge.
Heat a heavy bottomed skillet over medium heat. Form the meat into small golfball sized balls. Cook the meatballs for a few minutes on each side. The meatballs should still be soft, but should be fully cooked on the inside.
I suggest making one meatball to try first and adjust for salt and spiciness. Then proceed with the rest.
Serve with plenty of lime and sliced onions. Enjoy!
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