Frozen Yogurt Fruit Pops

Note: Any fruit may be used as long as it freezes well.

1. In a bowl, combine yogurt and honey. Place the bowl in the freezer for 5 minutes to thicken back up.

2. Slice fruit into large slices that will fit on a stick. Keep strawberries whole.

3. Prep the desired toppings. Chop nuts and chocolate, toast coconut, pour sprinkles. etc. Place on a plate or in separate bowls.

4. Insert sticks into fruit.

5. Dip fruit into yogurt, using a spoon to help spread the yogurt over the fruit. Sprinkle desired topping over the yogurt-covered fruit.

6. Place the dipped fruit pops on a baking sheet covered with wax paper or parchment paper. Place in the freezer for 2 hours or until the yogurt is frozen.

7. Remove from the freezer and serve. Store in freezer bags in the freezer. If stored for a day or more, they are best served when defrosted at room temperature for a minute or two.