Frozen Yogurt-Covered Blueberries

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

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rinabeana on 8.12.2014

Well, this was simple, but AWESOME! My boyfriend was crushed when Yoplait switched from aspartame to sucralose in their light strawberry shortcake yogurt (says it’s unpalatable now). He’s been trying alternatives and not been pleased. So we had some extra strawberry shortcake and a Stoneyfield French vanilla in the fridge that was going to go to waste. I eat plain Greek yogurt, since it has way more nutritional bang for the calorie buck. However, I decided I could have a sweet treat in the evening, particularly since 1/2 c. blueberries would only have ~1/3 of a 6 oz. container of sweetened yogurt (~70 calories total). So I ran out and got a pint of blueberries and coated them with the French vanilla (140 calories for the whole 6 oz.!). I tried a couple and while the yogurt isn’t fabulous, it was still a tasty treat. I’m looking forward to yogurt covered blueberries for my evening sweet. And once I use up his yogurts, I’ll switch to Greek to get a protein boost. Thanks for sharing!