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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Recipe
Frito Pie O’Lay
by Amy J on September 23, 2009 in Appetizers, Snacks
Recipe Description
Simple snack, great as an easy dinner, and just yummy.
Preparation Instructions
How simple can we get?
1. Warm chili (leftover homemade, canned, whatever floats your boat).
2. Place Fritos in a large bowl, cover with chili.
3. Add cheese to taste (me, about half a brick of cheddar).
4. Add onions, also to taste (yellow, scallions, whatever you have).
5. Now salsa. Yum.
6. Then the sour cream (my favorite part, but go ahead and leave it off if you want).
Grab fork. Enjoy. Decide if you are going to share.
This is easily adaptable to whatever you have on hand. The crunchy Fritos are just satifying with the toppings.
Ingredients
- 1 bag Fritos (plain)
- Chili
- Cheese
- Onion
- Salsa
- Sour Cream
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