Comments on: Fried Zucchini Strings

By: valerama

valerama — Fri, 27 Aug 2010 06:23:24 +0000

Very similar to the fried daikon radish I made a few days ago (also a low carb alternative to fries). I’ll have to try it with zucchini — even though my veggie garden had a melon meltdown (got some sort of melon virus); I only got ONE zucchini out of 5 plants.

By: Becki D

Becki D — Fri, 27 Aug 2010 00:03:33 +0000

I made these for dinner tonight – big hit!
Everybody loved them…too bad I didn’t make nearly enough!

By: lanoa

lanoa — Sun, 27 Jun 2010 22:53:43 +0000

YUMMY

By: lanoa

lanoa — Sun, 27 Jun 2010 22:43:21 +0000

Everyone in the family LOVED these! They shrink a lot so we got more of a taste of the strings. I can’t wait until the zucchini in our garden grows so we can make some more!

By: Ree

Ree — Tue, 15 Jun 2010 19:52:31 +0000

These are totally delightful—love them!

By: cfroggie

cfroggie — Fri, 25 Sep 2009 17:38:53 +0000

These are sooo yummy addictive. I made a few batches that were too oily and it was because the oil wasn’t hot enough and I soaked it too long. I think the trick is getting it so hot they crisp on contact practically.

By: Sandy

Sandy — Thu, 10 Sep 2009 01:38:56 +0000

This is one way I can get my entire family to eat zucchini! We love these here at our house! YUM!

By: quickdinners

quickdinners — Tue, 18 Aug 2009 23:40:00 +0000

I made them and loved them! They were so fine and dainty, and SWEET. It really brings out the sweetness of the zucchini. Very much like onion straws.

Thanks Renee – great for me (low carb) and my hubby (non-low carb)!

By: 2hdesign

2hdesign — Mon, 10 Aug 2009 21:20:44 +0000

I didn’t care for these much. The problem is they tasted like the oil they fried in. They were too greasy.

But I love the idea.

So I will probably try again with small chunks of zucchini, as oppopsed to skinny strings (which is the way I made them).

By: Becky

Becky — Mon, 10 Aug 2009 12:33:10 +0000

These were totally awesome! Really loved them as did the family!