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Fried Zucchini Strings

by on July 17, 2009 in Appetizers, Special Dietary Needs, Vegetarian July 17, 2009 AppetizersSpecial Dietary NeedsVegetarian
5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Why wait for the county fair when you can make these low carb treats at home?

Ingredients

  • 1 whole Zucchini
  • 4 cups Canola Oil For Deep Frying
  • Sea Salt

Preparation

Using a julienne peeler, cut the zucchini into very thin pasta-like strips. Discard the center core with the seeds. Blot with paper towel to remove as much moisture as possible. Heat 3 inches of oil in a deep fryer to 375. Add the zucchini strands without over filling the pan. Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel. Sprinkle with sea salt and serve at once.

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