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Becki D on 8.26.2010
I made these for dinner tonight – big hit!
Everybody loved them…too bad I didn’t make nearly enough!
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Recipe
Fried Zucchini Strings
by Renee on July 17, 2009 in Appetizers
Recipe Description
Why wait for the county fair when you can make these low carb treats at home?
Preparation Instructions
Using a julienne peeler, cut the zucchini into very thin pasta-like strips. Discard the center core with the seeds. Blot with paper towel to remove as much moisture as possible. Heat 3 inches of oil in a deep fryer to 375. Add the zucchini strands without over filling the pan. Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel. Sprinkle with sea salt and serve at once.
Ingredients
- 1 whole Zucchini
- 4 cups Canola Oil For Deep Frying
- Sea Salt
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11 Comments | Be the first to comment!
Comments
Ree on 7.19.2009
I made these tonight, Renee—I loved them! I’ve had them before with a flour coating, but I actually like these better. Lighter, and you can taste the zuke!
betsbake on 7.20.2009
Looks SO yummy!! My Husband is totally anti-zucchini, but I bet I could get him to try these.
Thanks for sharing!
micheleblue on 7.21.2009
we just made these! it probably will sound strange, but i put them on top of my salad and it was so yummy!
quickdinners on 7.22.2009
Hey Renee
Just saw that you are a low carb cooker! Me too! I started in Feb. and have lost 50 pounds. And I have a ton of zucchini in my garden. I’m going to make these tonight!
Becky on 8.10.2009
These were totally awesome! Really loved them as did the family!
2hdesign on 8.10.2009
I didn’t care for these much. The problem is they tasted like the oil they fried in. They were too greasy.
But I love the idea.
So I will probably try again with small chunks of zucchini, as oppopsed to skinny strings (which is the way I made them).
quickdinners on 8.18.2009
I made them and loved them! They were so fine and dainty, and SWEET. It really brings out the sweetness of the zucchini. Very much like onion straws.
Thanks Renee – great for me (low carb) and my hubby (non-low carb)!
Sandy on 9.9.2009
This is one way I can get my entire family to eat zucchini! We love these here at our house! YUM!
cfroggie on 9.25.2009
These are sooo yummy addictive. I made a few batches that were too oily and it was because the oil wasn’t hot enough and I soaked it too long. I think the trick is getting it so hot they crisp on contact practically.
lanoa on 6.27.2010
Everyone in the family LOVED these! They shrink a lot so we got more of a taste of the strings. I can’t wait until the zucchini in our garden grows so we can make some more!
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