The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Zucchini Blossoms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A traditional Italian appetizer that is creative and fun to make!

Ingredients

  • 15 whole Zucchini Blossoms, Male Flowers
  • ½ cups Ricotta Cheese
  • ¼ cups Mozzarella Cheese, Shredded
  • 3 Tablespoons Pecorino Romano Cheese, Grated
  • 2 Tablespoons Mascarpone Cheese
  • Salt And Pepper, to taste
  • 1 cup Flour
  • 2 whole Eggs
  • 1 cup Panko Bread Crumbs
  • Oil, For Frying

Preparation

1. In a small bowl combine the cheeses, salt, and pepper. Spoon into a pastry bag.

2. Open the flowers, wipe clean with a damp paper towel, and remove the stamens.

3. Now the tricky part! Open your flowers wide, but be very gentle. These flowers are quite fragile and if you rip it, the cheese will come out when frying.

4. Pipe cheese mixture into flowers and then twist tops closed and secure with toothpick.

5. Place flour, eggs, and panko in three separate shallow bowls. Beat the eggs with a fork.

6. Dip each blossom in the flour first (be sure to tap off the excess), then the eggs, and then panko.

7. You can refrigerate them now to make the flowers firm or you can start frying.

8. Heat enough oil to fry the flowers in, heating to about 375 degrees F. Fry about 20 seconds per side.

9. Drain on paper towels and serve immediately with tomato sauce and we added some grilled bread drizzled with olive oil.

Adapted from recipe of Kevin Kohler, Chef at Cafe Panache

One Comment

You must be logged in to post a comment.

Profile photo of nappy

nappy on 3.17.2011

I love Fried Zucchini Blossoms, It’s hard to find it here.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy