Fried Ravioli

1. Let bread become a bit stale, then make breadcrumbs out of it in a food processor.

2. Add in all seasonings.

3. Put seasoned breadcrumbs on a large plate.

4. Whisk together egg and milk.

5. Dip each ravioli in the egg/milk and then cover in breadcrumbs.

6. Drop carefully into vegetable oil heated to 350F. Be sure to not overcrowd your pot. Give them plenty of room.

7. Cook for 1 to 2 minutes on each side.

8. Carefully remove from the oil to drain on a plate lined with paper towels. Sprinkle with Parmesan cheese while hot.

Serve with marinara and enjoy!

(If you have leftover breadcrumbs, they are excellent for baked chicken fingers.)