Select a size: | | | |
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 1 package Cheese Ravioli (roughly 2 Pounds)
- 2 cups Whole Wheat Bread Crumbs
- 2 whole Eggs
- 3 cups Olive Oil, For Frying
- 2 cups Marinara Sauce, For Dipping
Preparation Instructions
Cook and drain your ravioli according to the package instructions.
Crack your eggs into a shallow bowl and beat. Spread your breadcrumbs out into a separate dish.
Pour enough olive oil into a frying pan to fill it about 2 inches. Turn on medium-high heat. While oil is heating, dip each ravioli in your egg and then dredge each in the breadcrumbs. Set the dredged ravioli on a tray.
Place several ravioli into your oil, working in batches if you have to (don’t crowd the pan). Allow to fry for 2-3 minutes on each side. Transfer to a paper towel lined dish to drain. Repeat with the remaining ravioli.
Serve warm with a side of heated marinara sauce for dipping!
