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Fried Ravioli

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Level: Easy

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Description

Fried Ravioli is perfect finger food and would be great for serving at your Superbowl party this weekend!

Ingredients

  • 1 package Cheese Ravioli (roughly 2 Pounds)
  • 2 cups Whole Wheat Bread Crumbs
  • 2 whole Eggs
  • 3 cups Olive Oil, For Frying
  • 2 cups Marinara Sauce, For Dipping

Preparation

Cook and drain your ravioli according to the package instructions.

Crack your eggs into a shallow bowl and beat. Spread your breadcrumbs out into a separate dish.

Pour enough olive oil into a frying pan to fill it about 2 inches. Turn on medium-high heat. While oil is heating, dip each ravioli in your egg and then dredge each in the breadcrumbs. Set the dredged ravioli on a tray.

Place several ravioli into your oil, working in batches if you have to (don’t crowd the pan). Allow to fry for 2-3 minutes on each side. Transfer to a paper towel lined dish to drain. Repeat with the remaining ravioli.

Serve warm with a side of heated marinara sauce for dipping!

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