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Fried Ravioli is perfect finger food and would be great for serving at your Superbowl party this weekend!
Cook and drain your ravioli according to the package instructions.
Crack your eggs into a shallow bowl and beat. Spread your breadcrumbs out into a separate dish.
Pour enough olive oil into a frying pan to fill it about 2 inches. Turn on medium-high heat. While oil is heating, dip each ravioli in your egg and then dredge each in the breadcrumbs. Set the dredged ravioli on a tray.
Place several ravioli into your oil, working in batches if you have to (don’t crowd the pan). Allow to fry for 2-3 minutes on each side. Transfer to a paper towel lined dish to drain. Repeat with the remaining ravioli.
Serve warm with a side of heated marinara sauce for dipping!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!