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Fried Pizza Sandwiches: slices of mozzarella, pepperoni, and tomatoes sandwiched together, dipped in an egg mixture, then fried.
Combine the beaten eggs and milk in a dish. Add in salt and pepper and set aside.
Heat the oil in a large saucepan over medium-high heat.
Top 8 of the bread triangles with a slice of tomato, mozzarella, and 2 pepperoni slices. Cover the sandwiches with the remaining 8 slices of bread, press down on top of the sandwich and seal together the edges.
Place the sandwiches in the egg mixture, about 30 seconds on each side. Seal the sandwiches again before adding them to the hot oil, one at a time.
Fry for about 2 minutes on one side and flip it over carefully with a pair of tongs. Continue to cook for another 30 seconds to 1 minute.
Remove the sandwiches with a slotted spoon and drain well on paper towels. Serve.
Note: We enjoy these sandwiches hot or cold.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!