The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Pizza Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fried Pizza Sandwiches: slices of mozzarella, pepperoni, and tomatoes sandwiched together, dipped in an egg mixture, then fried.

Ingredients

  • 4 whole Large Eggs, Beaten
  • ½ cups Milk
  • Salt And Pepper, to taste
  • Peanut Oil For Frying
  • 8 slices Sandwich Bread, Crusts Removed, Cut Diagonally Into Triangles
  • 8 slices Fresh Tomato (about 1 To 2 Small Whole Fresh Tomatoes)
  • 8 slices Part-skim Mozzarella Cheese, Each Slice Should Be 1/4-inch Thick
  • 16 slices Pepperoni

Preparation

Combine the beaten eggs and milk in a dish. Add in salt and pepper and set aside.

Heat the oil in a large saucepan over medium-high heat.

Top 8 of the bread triangles with a slice of tomato, mozzarella, and 2 pepperoni slices. Cover the sandwiches with the remaining 8 slices of bread, press down on top of the sandwich and seal together the edges.

Place the sandwiches in the egg mixture, about 30 seconds on each side. Seal the sandwiches again before adding them to the hot oil, one at a time.

Fry for about 2 minutes on one side and flip it over carefully with a pair of tongs. Continue to cook for another 30 seconds to 1 minute.

Remove the sandwiches with a slotted spoon and drain well on paper towels. Serve.

Note: We enjoy these sandwiches hot or cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sticky Sriracha Meatballs
Profile Photo by Dana @ Killing Thyme in Appetizers
Sriracha fans, you need this meatball in your life! Super delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Extra-Sticky Chicken Fingers
Profile Photo by The Cozy Cook in Appetizers
These sticky chicken fingers are perfect for dipping into ranch dressing,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Oven Roasted Potatoes
Profile Photo by Ruchi in Appetizers
Small baby potatoes are tossed with fresh garlic, chopped parsley and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Coconut Cream Macadamia Nut Treats
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
No baking required! A delicious sub-tropical snack or appetizer. They're so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy