7 Reviews | Be the first to review!
Reviews
angeleyes1382 on 7.11.2010
I used Vlasic thick cut oval hamburger chips and they turned out perfect. I’ll definitely make these again.
Mama Holli of Nobody Puts Mama In A Corner! on 7.14.2010
Oh I have had these before and they are so good! I want to try your version! YUM!
jenniemc on 7.14.2010
My family loved these! I used pickle chips from Aldi. They were so easy to make! Definitley will make these again–SOON!! They went excellently with our homemade Buffalo Chicken Tenders and homemade Bleu Cheese dipping sauce. Why go out when you can make all your favorite resturant dishes at home?!
AMC on 7.14.2010
oh wow these are delicious!!! we used dill pickle chips and yum!! for sure making these again!!
cookiemonsterkatrina on 8.19.2010
After reading this recipe and the blog post I made these the other night, for guests, and they were delish. The coating stays on really well. I’m not a dill pickle fan, but, strangely, I liked the warm dill pickle inside the fried cornmeal.
They were easy to make ( a plus for a schmuck like me). They came together fairly quickly too. I used a large dill pickle cut into slices. I did not have the ingredients for the dips, but I can imagine they would totally add that zing that makes it sing.
This recipe is in my folder and I plan to make it again, often.
BennMary on 8.25.2010
Well, I made a big mistake on this – I was making some pickles at the same time so accidently used just pickling cucumbers intead of pickles! But, they tasted great and my family really enjoyed them 
So I gave this recipe 5 mitts, because we can only imagine how good they will be when I make them again with pickles!!
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14 Comments | Be the first to comment!
Comments
Laurie {Simply Scratch} on 7.8.2010
I have heard that fried pickles were awesome! Ill have to try them for sure!
dandydishes on 7.8.2010
I adore fried pickles! Looks like I’m breaking out the deep fryer sometime this weekend!!!
A Cozy Kitchen on 7.8.2010
Dandy, What’s great about this is the you don’t really need a deep fryer. It only needs about an inch to an inch and a half of oil to fry, which means a super easy clean up!
rshelnutt on 7.9.2010
Oh my gosh! I love fried pickles, but I’ve never made them at home. Thanks for the recipe, I will definitely be trying it soon!
barefootphotographer on 7.9.2010
These look so good! Will be making them this weekend.
sheabrislin on 7.9.2010
Pickles are amongst my favorite foods! These look great and I like that it’s a simple recipe. I think the key here is to not cut the pickles too thin so you can still get the taste of the sour through the yummy breading. Now I need a pickle!
A Cozy Kitchen on 7.9.2010
Shea, You’re so very right! If you cut them too thin then the pickles will be like mush and the breading will overwhelm the pickle slice.
screammylungzout on 7.11.2010
a bbq restaurant near me makes amazing fried pickles; cant wait to try this recipe with ranch dip! they also serve the pickles w fried jalapenos….amazing! thanks for the recipe
kcinmn on 7.11.2010
The Minnesota State Fair has a version of this – except they take two pickle slices, put cream cheese between them, THEN bread and fry. Divine!
angeleyes1382 on 7.11.2010
These are really good. I used Vlasic thick cut oval hamburger chips and they turned out perfect.
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