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Fried Okra
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Description
The Southerner’s popcorn: sliced okra breaded and fried until golden brown.
Ingredients
- 1 cup All-purpose Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 2 whole Eggs, Slightly Beaten
- 2 dashes Hot Sauce
- ⅓ cups Milk
- 5 cups Sliced Okra
- 4 cups Vegetable Oil, For Frying
Preparation
Combine flour, baking powder, and salt in a large bowl. In a separate bowl, combine eggs, hot sauce, and milk. Coat sliced okra in the egg mixture, then coat with the flour mixture.
Heat oil in a large skillet over medium high heat. Reduce heat to medium. Add okra, frying in batches, until golden brown, about 1-2 minutes. Drain on paper towels. Season with additional salt if desired.
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