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Tasty bar-b-que bites perfect for a party!
In a large bowl mix chicken, cheddar, onion and sauce together well. If your chicken is particularly chunky, use a pastry cutter to mince everything down.
Lay out a few wrappers on a flat surface, making sure to keep the others covered so they don’t dry out. Drop a rounded teaspoon of chicken filling into the middle of each wrapper.
Brush all four sides of the wrapper with a little egg wash and bring the sides up around the chicken mixture to form a purse. Squeeze the edges together so that they are sealed.
Continue until all chicken purses are finished.
Heat oil over medium high heat in a large, heavy, deep vessel such as a deep-sided cast iron skillet. The oil should come no more than halfway up the sides, but also be able to submerge a purse in the oil. Heat to 350ºF or until a piece of dough immediately sizzles when dropped in the oil. If the oil starts to smoke, lower the heat—it’s a little too hot.
Drop each purse into the oil (no more than 5 at a time) and fry until golden brown.
Drain on paper towels. Continue until all the pouches are done.
Serve with extra BBQ sauce for dipping!
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jodiemo on 2.16.2011
Thanks ladies! By the way, I’ve done something similar with the hot wing sauce. You can find it here on TK! https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/hot-wing-won-tons/
sneekymee on 2.16.2011
These sound very tasty! I’m adding this to my recipe box.
txag97jen on 2.16.2011
These look delicious! I will definitely be trying these out soon! I wonder how they would taste if you use hot wing sauce instead of bbq…hmmmm…I’ll have to try that, too!