The Pioneer Woman Tasty Kitchen
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Fried Artichoke Hearts with Garlic Aioli

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Level: Easy

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Description

Easy enough for a weeknight appetizer, and impressive enough for company!

Ingredients

  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 whole Egg, Beaten
  • 1 cup Italian Bread Crumbs
  • ¼ cups Grated Pecorino Romano Cheese
  • ½ bags Frozen Artichoke Hearts, Thawed (12-16 Ounce Bag)
  • Salt To Taste
  • ½ cups Mayonnaise
  • 1 Tablespoon Crushed Garlic
  • ½ whole Lemon, Juiced
  • ¾ teaspoons Paprika
  • Lemon, For Garnish

Preparation

Add oil to a hot skillet. Put egg in a shallow bowl, and put the bread crumbs combined with cheese in another. Dip artichoke hearts in egg, then bread/cheese, then place in pan over medium-high heat. Fry on both sides until cooked and crispy. Then, remove and put on a paper towel covered plate to drain excess oil, then place on serving platter. Sprinkle with salt while warm. If desired, squeeze lemon over them once plated. Serve immediately.

For the aioli: Combine mayonnaise, garlic, lemon juice and paprika. Mix together. Refrigerate until ready to use. Serve in a separate bowl as a dipping sauce.

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