The Pioneer Woman Tasty Kitchen
Profile Photo

Frickles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A southern classic that is so awesome as an appetizer or side to any burger.

Ingredients

  • 1 cup Pickle Chips
  • ½ cups Banana Peppers
  • ¼ cups Milk
  • 1 cup Masa Harina
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoons Cracked Black Pepper
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • 3 cups Canola Oil, Heated To 350ºF

Preparation

Start by draining your pickles and peppers. Then add them to a bowl of milk, and give a gentle stir. Set aside.

Next add your dry ingredients to a mixing bowl and give it a good mix.

When your oil comes to temperature, toss the pickles and peppers with the flour mixture and make sure everything gets an even coat. The flour should easily adhere to the pickles and peppers.

Add about 8 or 10 pickles and peppers into the hot oil. These will cook quickly and be done within minutes. Remove them with a kitchen spider or slotted spoon and place on some paper towels to drain any excess oil. Quickly season with a pinch of salt. Remove from the paper towel and place on your serving dish.

Repeat with the remaining pickles and peppers.

Serve with any of your favorite creamy dressing, or eat them alone.

You get a crisp exterior while retaining that sweet and tart flavor of the pickle. Did I mention the peppers? Oh, wow. That’s all I have to say.

One Comment

You must be logged in to post a comment.

Profile photo of mollyblue

mollyblue on 11.14.2012

Yum, this looks great! I love fried pickles, but I’ve never heard them called “Fricles”–that’s hilarious.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Stuffed Mushrooms
Profile Photo by Chanda | My Farmhouse Table in Appetizers
Looking for the Best Stuffed Mushrooms recipe for a side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy