The Pioneer Woman Tasty Kitchen
Avatar Image

Frickles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A southern classic that is so awesome as an appetizer or side to any burger.

Ingredients

  • 1 cup Pickle Chips
  • ½ cups Banana Peppers
  • ¼ cups Milk
  • 1 cup Masa Harina
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoons Cracked Black Pepper
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • 3 cups Canola Oil, Heated To 350ºF

Preparation

Start by draining your pickles and peppers. Then add them to a bowl of milk, and give a gentle stir. Set aside.

Next add your dry ingredients to a mixing bowl and give it a good mix.

When your oil comes to temperature, toss the pickles and peppers with the flour mixture and make sure everything gets an even coat. The flour should easily adhere to the pickles and peppers.

Add about 8 or 10 pickles and peppers into the hot oil. These will cook quickly and be done within minutes. Remove them with a kitchen spider or slotted spoon and place on some paper towels to drain any excess oil. Quickly season with a pinch of salt. Remove from the paper towel and place on your serving dish.

Repeat with the remaining pickles and peppers.

Serve with any of your favorite creamy dressing, or eat them alone.

You get a crisp exterior while retaining that sweet and tart flavor of the pickle. Did I mention the peppers? Oh, wow. That’s all I have to say.

One Comment

You must be logged in to post a comment.

Avatar of mollyblue

mollyblue on 11.14.2012

Yum, this looks great! I love fried pickles, but I’ve never heard them called “Fricles”–that’s hilarious.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Scallops with Champagne Grapes & Almonds
Avatar Image by Natalie Wiser-Orozco in Appetizers
Soft, sweet, crunchy and herbaceous. These scallops are awesome!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mini Taco Cups
Avatar Image by Danae | Recipe Runner in Appetizers
Wonton cups filled with delicious taco filling and topped with melted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Meatballs with Pineapple Slaw
Avatar Image by Danae | Recipe Runner in Appetizers
Asian-inspired meatballs served on top of sweet, delicious, pineapple slaw! An...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Wrapped Jalapeno Poppers
Avatar Image by Patricia @ ButterYum in Appetizers
Jalapeno poppers are always a hit, but wrap them in bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Swiss & Gruyere Cheese Fondue
Avatar Image by Donna at The Harris Sisters GirlTalk in Appetizers
This is a delicious savory fondue that pairs well with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy