The Pioneer Woman Tasty Kitchen
Profile Photo

Fresh Tomato Bruschetta with Herbed Ricotta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Classic Italian bruschetta gets the flavor kicked up a notch with the addition of herbed ricotta. An easy appetizer or light meal option showcasing end of summer fresh ripe tomatoes.

Ingredients

  • 1 pint Cherry Tomatoes
  • 1 cup Ricotta Cheese
  • ¼ cups Finely Chopped Spinach Leaves
  • 2 Tablespoons Finely Chopped Basil Leaves Plus More For Garnish
  • 1 Tablespoon Finely Chopped Chives Plus More For Garnish
  • 1 loaf Baguette French Bread Or Similar Artisan Country Bread, Cut In ½ Inch Thick Slices (1 Loaf Should Yield 8-10 Slices)
  • 2 cloves Garlic, Peeled And Left Whole
  • 2 Tablespoons Olive Oil
  • Salt And Pepper, to taste

Preparation

Cut cherry tomatoes in half. Season with salt and pepper. Set aside.

In a small mixing bowl combine ricotta cheese, spinach, basil and chives. Stir to combine thoroughly. Set aside.

Toast bread slices, in a toaster or under the broiler in the oven (or on the grill if you like), until golden brown. When it’s done and still hot, rub toast vigorously with whole raw garlic cloves. The rough surface of the bread helps shave the garlic clove. (I typically do 2-3 strokes per slice of bread, but add more or less to taste.) Drizzle or brush top side of toast with olive oil.

Assemble bruschetta by layering each piece of toast with ricotta mixture then and sliced tomatoes. Sprinkle with salt and pepper and garnish with snipped chives and chopped basil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pisto Manchego
Profile Photo by San Pasqual's Kitchen in appetizers
Pisto Manchego is the Spanish version of ratatouille. It is made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Crumble Bars
Profile Photo by Silvia Ribas - Garden in the Kitchen in appetizers
These Gluten-Free Strawberry Crumble Bars are mega delicious and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Authentic Spanish Tortilla
Profile Photo by Mireille | The Tortilla Channel in appetizers
How to make authentic Spanish tortilla, so simple with just three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chicken Cucumber Cups
Profile Photo by Rebecca Bertoldi in appetizers
A couple years ago, I was hosting a girls' night at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy