Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 Tablespoons Olive Oil, Divided
- 6 slices French Baguette
- 2 whole Roma Tomatoes, Chopped
- 1 clove Garlic, Diced
- 4 leaves Basil, Chopped
- 1 Tablespoon Balsamic Vinegar
Preparation Instructions
Preheat oven to 350ºF.
Spread half of the olive oil on baguette slices and place on a baking sheet in the oven for about 8 minutes.
In a small bowl, combine tomatoes, garlic, basil, and remaining olive oil.
When the baguettes are toasted, place tomato mixture evenly on each slice. Drizzle bruschetta with balsamic vinegar.
Enjoy!
