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An out-of-the-ordinary party appetizer or side dish to any meal. Just buy fresh strawberries and make a simple balsamic reduction. You can make the reduction ahead of time and be ready to go in only minutes!
(If using a lower-grade balsamic, you may want to add a bit of sugar, around 1/4-1/2 cup.)
Pour balsamic vinegar into a medium-sized saucepan. Turn heat on lowest possible temperature. If using gas burner this should be just a flicker. Let vinegar reduce for 2-4 hours or until vinegar comes to a thick consistency and coats a spoon.
Clean strawberries and slice them in half. Place on a platter. (I prefer to leave the greens on the strawberries for the addition of color, but you can hull them if you prefer.)
Carefully drizzle the balsamic reduction over the strawberries with a fork or spoon. If you have a squeeze bottle, use that.
Serve as soon as possible.
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