The Pioneer Woman Tasty Kitchen
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Fresh Strawberries with a Balsamic Reduction

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Level: Easy

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Description

An out-of-the-ordinary party appetizer or side dish to any meal. Just buy fresh strawberries and make a simple balsamic reduction. You can make the reduction ahead of time and be ready to go in only minutes!

Ingredients

  • 1-½ cup Cups High-quality Balsamic Vinegar
  • 1 pound Fresh Strawberries (I Prefer Medium Size)

Preparation

(If using a lower-grade balsamic, you may want to add a bit of sugar, around 1/4-1/2 cup.)

Pour balsamic vinegar into a medium-sized saucepan. Turn heat on lowest possible temperature. If using gas burner this should be just a flicker. Let vinegar reduce for 2-4 hours or until vinegar comes to a thick consistency and coats a spoon.

Clean strawberries and slice them in half. Place on a platter. (I prefer to leave the greens on the strawberries for the addition of color, but you can hull them if you prefer.)

Carefully drizzle the balsamic reduction over the strawberries with a fork or spoon. If you have a squeeze bottle, use that.

Serve as soon as possible.

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