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Fresh Fig Flowers with Goat Cheese and Toasted Walnuts
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Description
Creamy goat cheese, toasted walnuts, tangy balsamic and sweet honey all stuffed in fresh fig flowers.
Ingredients
- 8 Fresh Figs
- 4 ounces, weight Goat Cheese
- 1 teaspoon Balsamic Vinegar
- 8 Toasted Walnuts
- 2 teaspoons Honey
Preparation
Wash figs, cut off stems, cut from top to bottom, about 3/4 of the way down, then cut in the other direction from top down, about 3/4 of the way down. Do not cut figs all the way down or they will not keep their shape.
Place fig flowers in a mini muffin tin and broil on low for 3 minutes.
Remove from oven and fill each flower with small dollop of goat cheese. Drizzle balsamic vinegar over goat cheese. Return pan to the oven and broil on low for 5 minutes.
Remove from oven and top each fig flower with toasted walnuts then drizzle with honey. Serve warm.
For more detailed photos, see the related blog post.
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bwright on 8.3.2011
I would love to try this recipe! Can anyone tell me where to find fresh figs. I live in a small community so the stores do not have them. Can they be ordered online?