Fresh Corn Salsa

Shuck and boil the ears of corn for 4-5 minutes until tender, then remove from the water and allow them to cool. Then carefully slice corn kernels off of the cobs into a bowl.

Meanwhile, brush jalapeno peppers lightly with olive oil and grill over medium heat until they are lightly charred on outside. Then remove them from the heat and allow the peppers to cool. Once cool, remove seeds, and finely chop peppers. Add to the corn.

Add cilantro, salt, green onion, and sugar to corn mixture. Juice the entire lime into the corn mixture and stir. Serve with chips!