The Pioneer Woman Tasty Kitchen
Profile Photo

Fresh Corn and Tomato Bruschetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inspired by a good friend, this recipe was so good, the Hubs and I ate it three times in the same week! Fresh vegetables really make this bruschetta sing.

Ingredients

  • 8 ounces, weight Whipped Cream Cheese
  • 1 whole Avocado Ripe
  • 5 cloves Roasted Garlic
  • 1 Tablespoon Fresh Lemon Juice
  • 2 loaves French (or Italian) Bread, For Serving
  • 4 ears Corn, Kernels Cut Off
  • 1 pint Cherry Or Grape Tomatoes, Quartered
  • 2 whole Red Onions (small), Diced And Sautéed
  • 12 slices Peppered Bacon, Cooked And Crumbled
  • 2 teaspoons (or Less) Olive Oil
  • Salt And Pepper, to taste
  • 2 bunches Cilantro, Roughly Chopped (about 1 Cup)

Preparation

In a large mixing bowl, blend the cream cheese with the avocado, roasted garlic, and lemon juice until smooth. Set aside.

Slice French (or Italian) bread into thick slices. Spray one side with cooking spray (if desired) and brown underneath the broiler. Keep close watch on your bread, you don’t want it to burn! Set aside to cool.

In another bowl, stir together the fresh corn kernels, tomatoes, sautéed red onion, and peppered bacon. Drizzle in the olive oil, adding just enough to lightly coat. Salt and pepper to taste. Gently stir in the chopped cilantro.

To serve, spread the bread with the avocado mixture. Top with as much of the corn mixture as desired. Eat (with napkins!)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peach Salsa
Profile Photo by Ree | The Pioneer Woman in Appetizers
The first peach salsa I ever had changed my life, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


White Bean Dip
Profile Photo by Greg Radcliffe in Appetizers
This easy white bean dip is vegan and versatile. Add the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Avocado Dip
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
This scrumptious summertime dip is so flavorful and easy to prepare!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Madras Curry Popcorn
Profile Photo by Le Petit Eats in Appetizers
The ultimate snack for movie night (or any night)!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Pico de Gallo
Profile Photo by Derek Campanile @ Dad With A Pan in Appetizers
Like guacamole but better. A guac salsa that isn't smashed together....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy