The Pioneer Woman Tasty Kitchen
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Fresh, Chunky Guacamole

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Level: Easy

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Description

By using fresh produce and chopping the ingredients into large pieces, this makes for a hearty dip. This Fresh, Chunky Guacamole appeals to carnivores, vegetarians and vegans alike, but if you have a gluten-free guest, make sure you purchase the appropriate chips for dipping.

Ingredients

  • 3  Large, Ripe Hass Avocados
  • 1  Lime
  • 1  Large Tomato, Large Dice
  • ½  Medium Yellow Onion, Small Dice
  • 1 bunch Cilantro, Chopped
  • 2 dashes Tabasco Sauce Or More As Desired
  • 1 dash Worcestershire Sauce
  • Kosher Salt To Taste

Preparation

Peel and remove the pits of the avocados. Slightly mash avocados in a large bowl with a fork. Note: Do not over mash, otherwise the guacamole will be silky, instead of chunky.

Add the juice of the lime and mix thoroughly. Add tomato, onion, and a handful of chopped cilantro and mix. Add 2 dashes of Tabasco, 1 dash of Worcestershire sauce, and salt to taste. Cover bowl with plastic wrap.

Refrigerate for 30 minutes to allow the flavors to meld. Serve with tortilla chips.

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