The Pioneer Woman Tasty Kitchen
Profile Photo

Fish Cakes with Remoulade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fish cakes are amazingly delicious, much less costly to make than crab cakes, crispy on the outside, moist and savory on the inside. The tastiest of bites.

Ingredients

  • FOR THE REMOULADE:
  • ½ cups Mayonnaise
  • 1  Medium Garlic, Diced
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Chopped Chives
  • 2 Tablespoons Dill Relish
  • 1 Tablespoon Capers
  • ½ teaspoons Yellow Mustard
  • 1 Tablespoon Chopped Parsley
  • 1 teaspoon Chili Sauce
  • 2 Tablespoons Hot Sauce, Such As Louisiana (or To Taste)
  • Salt And Pepper
  • FOR THE FISH CAKES:
  • ½ cups Finely Chopped Onions
  • 1  Medium Garlic, Diced
  • ¼ cups Finely Chopped Sweet Peppers
  • 1 Tablespoon Butter
  • 1 pound Cod Fish Fillets (or Other Fish Of Choice)
  • ¼ cups Chopped Parsley
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Lemon's Juice
  • 1  Egg, Lightly Beaten
  • 1 pinch Cayenne Pepper, Or To Taste
  • Salt And Pepper
  • 4 Tablespoons Bread Crumbs, Plus More For Dredging The Fish Cakes
  • Canola Oil, For Frying

Preparation

Note: The remoulade can be made a day or hours in advance.

In a small bowl, mix remoulade ingredients until well blended. Add salt and pepper to taste. Cover and store in the refrigerator.

For the fish cakes, sauté onion, garlic, and sweet peppers in butter until well softened. Allow to cool slightly. Mix chopped fish with sautéed vegetables and remaining ingredients (except bread crumbs), gently folding so as not to break up the fish. Make sure all ingredients are evenly distributed. Then add the bread crumbs and stir to distribute.

Microwave a small pinch of fish to taste for seasoning. Add salt, pepper, and/or cayenne to taste.

Shape into patties 3 inches in diameter. Dredge in bread crumbs and store in the refrigerator until oil is ready. Heat ½ to ¾ inch of oil in a heavy skillet, with flame just under medium heat.

When the oil is ready, fry the fish cakes in batches of 3 or 4. Fry until bottom is dark golden brown, then flip and fry the other side. Transfer to a paper covered oven-safe dish and keep in a warm oven until ready to serve.

Flip cakes occasionally in the oven if not serving right away to keep the bottoms from becoming soggy. Serve with the remoulade sauce and some lime wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Prosciutto Wrapped Grilled Pineapple Skewers
Profile Photo by Alexa Federico in Appetizers
This appetizer is sweet and salty in one juicy bite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Salad Sweet Potato Bites
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
An amazing shrimp salad using homemade mayo served on perfect little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Perfect Pimento Cheese
Profile Photo by Donald Zimmerman in Appetizers
Pimento Cheese is great on burgers, sandwiches, celery, bell pepper, crackers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Parmesan Balsamic Zucchini Chips
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These are such simple, wonderful and healthy parmesan balsamic zucchini chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Reuben Dip
Profile Photo by Krystle in Appetizers
A creamy cheesy dip that tastes just like a Reuben sandwich....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy