The Pioneer Woman Tasty Kitchen
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Firecracker Shrimp

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Level: Intermediate

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Description

Firecracker shrimp are fried shrimp coated in a creamy, sweet and spicy sauce, piled on top of a huge bowl of greens!

Ingredients

  • ½ cups Mayonnaise
  • 1 Tablespoon Sweet Chili Sauce
  • ¼ cups Sriracha Sauce
  • ¼ teaspoons Salt
  • 1 pound Shrimp
  • ½ cups Cornstarch
  • 2 cups Flavorless Oil (Vegetable, Canola, Or Grapeseed), For Frying
  • 2 cups Pre-washed Greens
  • 2  Green Onions, Chopped

Preparation

Mix mayonnaise, sweet chili sauce, Sriracha sauce, and salt and set aside.

Peel and devein the shrimp and coat in corn starch.

In a deep pan, heat oil to 350ºF and fry shrimp about 2 minutes. Fry in small batches and do not overcrowd the pan.

Toss shrimp in sauce.

Put greens in a bowl, top with fried shrimp, and garnish with chopped green onions.

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