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These crackers are great with a bowl of tomato soup or piled high with homemade pimento and cheese. They are my favorite all-time snack and I just eat them the way they are!
Mix oil and red pepper flakes in a glass bowl and allow to sit for 1 hour. Add ranch dressing packet to oil mixture and combine well.
Open all crackers and place in a large container with a lid. I use a plastic bulk size mayo jar with a screw top lid. You could also divide these out into gallon-size Ziploc bags.
Once you have your crackers in place, just pour the oil mixture on top of them and seal up the container. Rotate your container so that all the crackers will be coated with the mixture and soak up the oil. I usually roll them around every 20 mintues for the next hour or so.
Once they are ready, just store them in airtight containers or Ziploc bags lined with a paper towel.
These things are so good, I just eat them as they are!
3 Comments
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epycenter on 12.16.2009
This is my daughters favorite snack to make. It’s simple and oh so tasty. She says it’s unpatriotic not to have it during Superbowl or Independence Day and she makes them every time.
Anne McCoy on 10.22.2009
I received these as Christams gift in a decorated jar and I loved them. Thank you for sharing your recipe.
HeyShug on 10.21.2009
I love these and I love your creative name for them!