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Figs with Blue Cheese, Honey and Pistachios
Submitted by Vicky @AvocadoPesto on October 12, 2012 in Appetizers
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 3 whole Figs, Halved
- 1 ounce, weight Blue Cheese, Thinly Sliced
- 2 Tablespoons Pistachios, Smashed
- 1 Tablespoon Honey
- 1 Tablespoon Balsamic Vinegar
Preparation Instructions
Top figs with blue cheese and pistachios. Drizzle with honey and balsamic vinegar.
