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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups Cane Sugar Or White Sugar
- ½ cups Water
- 1 pound Fresh Figs, Cut Into 1/8ths
- 2 Tablespoons Balsamic Vinegar
- 3 Tablespoons Kahlua
Preparation Instructions
Place the sugar and water in a saucepan and heat, stirring until the sugar dissolves. Add the figs, vinegar and Kahlua. Cover and cook, simmering on low for 30 minutes or until it reaches a thick jammy consistency. It will thicken more when it cools.
Let cool and refrigerate until ready to use. Spread on baguettes or crackers over your favourite cheese. I love a melty Brie to accompany this.
