Fiery Pecans

Ingredients

• 1 pound Large Pecan Halves
• 1 cup Confectioners Sugar
• 1 quart Canola Oil
• 1-½ teaspoon Salt
• 2-¼ teaspoons Sweet Paprika
• 1-½ teaspoon Cayenne Pepper
• 1-½ teaspoon Fresh Ground Black Pepper

Preparation Instructions

Mix the seasonings in a large bowl. Blanch the pecans in boiling water for 5 minutes, then drain well. Coat the nuts with the powdered sugar. Heat the oil in a large pot over moderately high heat until it reaches 35o degrees. Add the pecans and fry until golden brown (about 4 minutes). With a slotted spoon, transfer the pecans to the seasoning mixture and toss until well coated.

Let cool completely before serving.