The Pioneer Woman Tasty Kitchen
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Feta Stuffed Zucchini Rolls

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Level: Easy

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Description

Very fresh simple appetizer that satisfies veggie eaters as well as meat eaters.

Ingredients

  • 1 whole Zucchini
  • 2 ounces, weight Marinated Feta In Herb Oil (or More)
  • 3 Tablespoons Sun Dried Tomato Pesto

Preparation

Determine if you want rolls or canape-style zucchini servings. If rolls, slice zucchini lengthwise into 1/2 inch slices. If you prefer to serve as rounds, just cut it into 1/2 inch circles.

Heat up grill pan. Meanwhile, rub the herb oil from the marinated feta (or olive oil) all over zucchini slices.

Grill zucchini pieces on very high heat for about 1 minute per side, or until grill marks are to your liking. Remove to a plate.

For rolls, spread about 1/4 teaspoon of pesto on grilled zucchini strips. Crumble on some feta, about 1 small cube per roll and roll up the zucchini, ending with the seam side down. For rounds, just spread less than 1/4 teaspoon of pesto on each slice and place a small cube of feta on top.

Very convenient appetizer to go with pasta or grains and a steak.

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