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Feta and Black Olive Dip
Submitted by Becca @ Amuse Your Bouche on April 12, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 3-⅝ ounces, weight Feta Cheese
- 2-½ ounces, weight Black Olives, Finely Chopped
- 1 Tablespoon Fresh Parsley, Finely Chopped
- 1 Tablespoon Fresh Lemon Juice
Preparation Instructions
Put the feta in a bowl, and use a fork to crumble it. Add the other ingredients and stir well.
