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A healthier twist on a Southern favorite, these faux fried pickles are oven baked to perfection!
Heat oven to 450 F. Spray a medium baking sheet with non-stick spray.
Lay your pickles on some paper towels and blot to dry.
In a small bowl, whisk together egg, Worcestershire and Tabasco.
In a medium dish, mix together breadcrumbs, flour and seasonings.
Working in batches, add pickles to the egg mixture to coat. Let any excess drip off, and then add the pickles into the crumb mixture. Press pickles into the mixture to ensure a good coating, then lay them out on the greased baking sheet.
Repeat until all pickles are good and coated.
Bake 10-12 minutes, then flip and cook another 5-7 minutes until golden brown.
Serve hot with some ranch dressing for dipping.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!