The Pioneer Woman Tasty Kitchen
Profile Photo

Espresso Glazed Nuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy, sweat and salty, these nut are the perfect snack!

Ingredients

  • ⅔ cups Pure Maple Syrup, Warmed
  • 2-½ Tablespoons Coconut Oil, Melted
  • 3 teaspoons Instant Espresso Powder
  • 1 teaspoon Kosher Or Sea Salt
  • 1 cup Raw Almonds
  • 1 cup Raw Cashews
  • 1 cup Raw Pecans
  • 1 cup Raw Pepitas

Preparation

Preheat oven to 300ºF and line a baking sheet with parchment paper or a Silpat.

Whisk the syrup, coconut oil, espresso powder and salt together until the espresso is mostly dissolved. Spread nuts and pepitas on the lined baking sheet and toss with the syrup mixture.

Spread into an even layer while keeping the nuts and seeds touching. Bake for 10 minutes, toss with a spatula and bake for another 10-12 minutes, until golden brown. Let cool for 15 minutes.

Place the baking sheet in the freezer for about 30 minutes until the glaze has hardened up a bit. Break apart and place in jars, then seal with a lid or place in one large container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Popper Deviled Eggs
Profile Photo by Courtney in Appetizers
These Jalapeno Popper Deviled Eggs have a smooth cream cheese filling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Tex-Mex Potato Skins
Profile Photo by Dax Phillips in Appetizers
Everything you love about Tex-Mex food, all tucked into a crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Style Popcorn
Profile Photo by Dax Phillips in Appetizers
Stovetop popcorn infused with lime zest, cotija cheese, and fresh cilantro....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon, Chive & Cheese Deviled Eggs
Profile Photo by Cheyanne @ No Spoon Necessary in Appetizers
A McMuffin hack that is creamy, dreamy perfection!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spring Snack Mix
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Spring Snack Mix is the perfect amount of crunch combined...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy